Our Process and Methods
What makes TWAS unique is the short amount of time it takes
us to get a perfect seafood product from Kodiak to your kitchen
On the fishing grounds
Fresh Fish Processing is a method by which the fish you catch in Alaska is cut to your specifications, vacuum packed and flash frozen. Our seafood is processed the same day it is dropped off and ready to be picked up or shipped the next day.
Within hours
Flash freezing (or blast freezing) refers to the process where food items are quickly frozen by subjecting them to extreme freezing temperatures. Flash freezing is used to quickly freeze perishable food items.
The best way to get seafood
Food items are subjected to temperatures well below water’s freezing point, allowing the water inside the foods to freeze very quickly without forming large crystals, thereby avoiding damage to the food.
To learn more about our seafood
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